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          ["377","392","1088","3703"]
          ["377","394","1145"]

          ANTI-FOGGING TECHNOLOGY

          OnCap™ Anti-Fogging Additives

          Keeps Packaging Fog-Free

          Fog formation in food packaging is frustrating and unsightly. It can lead to product spoilage and hinder sales. OnCap™ Anti-Fogging Additives are a cost-effective means of preventing water droplets from forming inside food packaging.  By minimizing the condensation, packaged food is preserved longer and appears more appealing to consumers.

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          Impact

          • Minimizes fog formation on packaging
          • Keeps food attractive to consumers longer
          • Drop-in solution – no secondary process needed

          Brochures & Product Information

          Browse and download our literature to learn more about PolyOne solutions and services.

          Safety Data Sheets

          Important information about the health, safety and environmental impacts of PolyOne products.

          Technical Data Sheets

          Browse our library of product data sheets containing technical descriptions and details.

          Technical Literature

          Technical information, design guides, processing information and more.

          RESOURCES
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          Name Category Description  
          Fog Prevention in Food Packaging - White Paper
          White Paper
          Reasons for the occurrence of fog in food packaging and how to prevent it
          Fog Prevention in Food Packaging - White Paper (Chinese)
          White Paper
          Reasons for the occurrence of fog in food packaging and how to prevent it (Chinese language version)
          OnCap? Anti-fog Additives Product Bulletin
          Product Bulletin
          Packaging made with anti-fog additives offers the transparency and fog prevention required to confidently present fresh foods to consumers
          OnCap? Anti-fog Additives Product Bulletin (Chinese)
          Product Bulletin
          Packaging made with anti-fog additives offers the transparency and fog prevention required to confidently present fresh foods to consumers

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